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Published Providence, United StatesUpdated

Rhode Island Pizza Strips Are Not Your Average Slice

Summary by SAVEUR
Christine Chitnis. Christine Chitnis This piece originally appeared in SAVEUR’s Spring/Summer 2025 issue. See more stories from Issue 204 here. Enter any Italian bakery in Rhode Island and you’ll immediately catch a whiff of warm bread and marinara. A reddish glow from the display case beckons you closer to the counter: Not quite pizza, not quite focaccia, Rhode Island pizza strips exist somewhere in a doughy space between. When I first moved to…
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SAVEUR broke the news in on Monday, May 5, 2025.
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