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Raw talent: how the advent of salmon sushi in Japan created a global megatrend

Summary by thefishsite.com
The introduction of Norwegian salmon sushi to Japan, which took place 40 years ago, paved the way for a global craze, according to the Norwegian Seafood Council (NSC).
DisclaimerThis story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.

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thefishsite.comthefishsite.com

Raw talent: how the advent of salmon sushi in Japan created a global megatrend

The introduction of Norwegian salmon sushi to Japan, which took place 40 years ago, paved the way for a global craze, according to the Norwegian Seafood Council (NSC).

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thefishsite.com broke the news in on Friday, June 13, 2025.
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