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Fish · AthensThe amount of farmed seafood we consume—as opposed to that taken wild from our waters—is soaring every year, making aquaculture an ever-more important source for many diets, and a response to overfishing.See the Story
Farmed Production of some Fish—and Seaweed—Is Soaring
70% Center coverage: 24 sources

Research · NorwayNofima-led research project aims to improve light management in salmon farming. Nofima has launched a multi-year research project to investigate how farmed salmon and rainbow trout perceive light, with the goal of refining lighting strategies used across the aquaculture industry. The initiative is intended to improve fish welfare and production outcomes by aligning industry practices [...]See the Story
Scientists Aim to Refine Light Regimes for Salmon Welfare and Growth

Norway · NorwayNofima study finds salmon must respond within 48 hours to repel sea lice. New findings from Nofima indicate that salmon must mount an immune response within 48 hours of sea lice attachment in order to effectively resist infestation — a discovery that may inform future breeding and treatment strategies in aquaculture. The research, led by [...]See the Story