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Primeurturity in Bordeaux: Should it reconsider en primeur and blending?
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Primeurturity in Bordeaux: Should it reconsider en primeur and blending?
Varieties may come, and varieties may go, but blending remains the key to Bordeaux. The wines of the Médoc in 1855 had a completely different composition from those of today, but the key to quality—then as now—was getting the best blend for the year. Before the AOC was invented, the blend as often as not might include grape varieties from the Rhône, as well as from Bordeaux. Before it became possible to age wine prior to bottling, the blend was …
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