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Top World Of Fine Wine News

The Battle of the Bubbles: Judgment time for sparkling wine

London, England · London

The Battle of the Bubbles: Judgment time for sparkling wine

100% Right coverage: 1 sources

Joanna Simon reports from the Battle of the Bubbles, an enjoyably challenging tasting with some surprising results. I discovered at the Battle of the Bubbles, this year’s icon tasting at the London Wine Fair, that there is something liberating about being asked not to try to guess the region/country of origin of the wines in a blind tasting. But I also discovered that it is very difficult to do, perhaps all the more so when the wines are Champag…See the Story

Champagne Valentin Leflaive’s latest lieu-dit releases: Les Champs Elysées

France · France

Champagne Valentin Leflaive’s latest lieu-dit releases: Les Champs Elysées

Simon Field MW joins chef de cave Elysé Brigandat to taste the latest single-site releases from Olivier Leflaive’s Champagne project, Valentin Leflaive. Elysé Brigandat, chef de cave at Champagne Valentin Leflaive, is a Champenois through and through. Or is he? Born in the Aube Champagne village of Channes, which is located a mere 20 miles (32km) from Chablis, complete with its Kimmeridgian clay, he has always been fascinated by the great wines …Read Article

Henschke 2021 single-vineyard releases: A place among the greatest

Eden Valley · Eden Valley

Henschke 2021 single-vineyard releases: A place among the greatest

The Henschke family’s latest top releases live up to the intense hype surrounding the 2021 vintage, says Ken Gargett. It all feels a little bit as if all the preliminaries are over and the main bout is beginning. For many Australian winemakers and wine lovers, 2021 is one of the greatest vintages, if not the greatest, yet experienced across most of South Australia. The early clues came in the form of scintillating Riesling from the Eden and Cla…Read Article

Ca’Marcanda: Angelo Gaja’s favorite child

Joanna Simon joins two generations of the Gaja family at Alba restaurant in London for the launch of the latest releases from Ca’Marcanda. Angelo Gaja is 85 and still working. Why wouldn’t he be? He looks enviably young for his years, the famous energy and optimism seem undiminished, and he has been working in, and expanding, the Barbaresco-based family business for well over six decades. That’s a lot of accumulated experience and expertise. “I …Italy · Italy Read Article

Bourgogne Hautes-Côtes: Going up in the world

With climate change making the area increasingly attractive for Côte d’Or growers, but with wine prices still keen, Bourgogne Hautes-Côtes has never been more popular. These days, nobody scoffs at wine from Bourgogne Hautes-Côtes. On the contrary, over the past decade or so, its popularity and profile have risen higher than anyone could have foreseen, albeit that many astute producers in the Côte d’Or took a punt and bought land there when it w…Climate Change · France Read Article

Cathiard and The Judgment of Caudalie

Anthony Rose reports from “The Judgment of Caudalie,” a London tasting initiated by Florence Cathiard, in which two wines from the Napa estate she owns with her husband, Daniel, were tasted alongside some of the the California region’s biggest names. The “Judgment of Caudalie” in London was billed as a tasting of Napa Valley icons. The I-word is virtually devalued by overuse, but you could say here that icon is a kind of shorthand for cru classé…London, England · London Read Article

Ayala 2015 Perle Extra Brut: Racy purity

Ayala, owned by Bollinger since 2005, launched the 2015 vintage of its prestige cuvée Perle in January 2025. The house is known for its dry, focused, bright, and light style of Champagne—in beautiful contrast to its owner’s richer, rounder style. This is down to Ayala’s full embrace of Chardonnay, which constitutes at least half of the blend of every wine made at the house—a preference going back to the ideas of Edmond de Ayala, who founded the …France · France Read Article

2024 Bordeaux: Red umbrellas

Simon Field MW assesses what the 2024 Bordeaux en primeur campaign means for the future of the region’s business model. Singing in the Rain is the title of Haut-Bailly’s 2024 Bordeaux en primeur catalogue, with self-evident intimations of Gene Kelly optimism in the face of adversity, silk purses, sows’ ears, and the like. The booklet is punctuated, in the manner of Spielberg or Powell and Pressburger, by images of red umbrellas, symbols of stoic…Bordeaux · Bordeaux Read Article

2023 Vintage Port: The fruits of a “welcomingly wet” year

Quinta do Noval, Taylor’s, and Symington Family Estates have all announced the release of a 2023 Vintage Port—although only Noval has made a full classic declaration from a growing season in which the milder, wetter growing conditions came as something of a relief after a series of more challenging years in which extreme heat and drought were the deciding factors in the Douro. Explaining the shipper’s now-habitual annual declaration of three Vin…Portugal · Portugal Read Article

Women hold up the Chinese sky

Ch’ng Poh Tiong on the progress being made by Chinese winemakers, and the places, styles, and grape varieties that are currently in the ascendance. Today the go-to approach to understanding wine is usually through the prism of terroir. This knee-jerk methodology is not always the most effectual. There’s more than one way to skin a grape. A useful approach to understanding Chinese wine is to consider those regions that have to bury their vines an…Ningxia · Ningxia Read Article

La Paulée de Mauritius: Tropical “la la” land

A paulée in Mauritius. Yes, that’s Mauritius, not Meursault. Would I like to go? A swift airport turnaround from “Sicily En Primeur.” No problem. I could write about Carricante while dipping my toes in the Indian Ocean. A warm welcome at the airport included a box of macarons, should I feel peckish during the transfer to the Constance Prince Maurice where a week of “exquisite wine dinners with world-renowned winemakers” awaited me. Winemakers h…Mauritius · Mauritius Read Article

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