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Top World Of Fine Wine News

Laurent-Perrier Grand Siècle: Moving above the radar

London, England · London

Laurent-Perrier Grand Siècle: Moving above the radar

A tasting of any new release of Laurent-Perrier Grand Siècle is always keenly anticipated, but there was no suggestion that a new iteration (Laurent-Perrier’s word) was to be unveiled at the event held in the boardroom of The Vintners Hall in London at the end of April. Indeed, the invitation—from, tantalizingly, the largely unknown new cellar master (of whom, more in a moment)—was billed not as a tasting but a masterclass. It turned out to be a…Read Article

2024 Tour de France: Wheeling and dealing on the Route des Grands Crus

Tour De France · Chassagne-Montrachet

2024 Tour de France: Wheeling and dealing on the Route des Grands Crus

Along the Route des Grands Crus de Bourgogne, admiring crowds gather to cheer on the riders of the 2024 Tour de France, with bottles of wine—or cans of beer—kept fresh in coolers. Thierry Gaudillère captures the high seriousness and summer fun in images and words. Additional photography by Jon Wyand. Atop a blue cooler, his yellow hair the color of the famous jersey, a boy sits with his little flag of the Côte d’Or as Mickey Mouse waves to him f…See the Story

Rioja at 100 and a crossroads

La Rioja, Spain · La Rioja

Rioja at 100 and a crossroads

Noah Chichester reports on the creative tensions between traditionalists and terroiristes in Rioja. There is no energy unless there is a tension of opposites,” wrote Carl Jung, and nowhere in the wine world does that feel more relevant today than in Rioja. As Spain’s oldest denominación de origen celebrates its centenary, it finds itself in the middle of a standoff between two visions of the future. No one can predict what any wine region will l…Read Article

Single-vineyard Sicily: Exploring the complexity of Etna’s <em>contrade</em>

After attracting international attention to their distinctive wines and extraordinary collection of very old vines, Etna’s winemakers are increasingly exploring the specifics of their contrade in single-vineyard bottlings. Shivering in the sub-zero temperature, I listened to the guide describing Mt Etna’s various eruptions. But the gale which blew the sleet horizontally carried his words away into the misty vacuum of the crater. It was warmer d…Sicily · Sicily Read Article

Champagne Barons de Rothschild 2019 Le Grand Clos: All for one

“You would literally be the first person in the world to taste this wine outside of the members of the Rothschild family and the internal team.” How could anyone resist an invitation to dinner that included those words? Reader, I didn’t. So, 22 days ago, I was that person, dining with the chef de cave of Champagne Barons de Rothschild, Guillaume Lété, and tasting the mold-breaking, oak-vinified 2019 Le Grand Clos ahead of its unveiling today in …Grand Est · Grand Est Read Article

2020 Brunello di Montalcino: The wines

Bruno Besa, Andrew Jefford, Michael Palij MW, Anthony Rose review the wines of the 2020 Brunello di Montalcino vintage.Italy · Italy Read Article

2020 Brunello di Montalcino: Mixed results

After the qualitative highs of 2019, the 2020 Brunello di Monalcino vintage is a significant step down, says Andrew Jefford. There’s one irrefutable conclusion that we can draw from the 2020 vintage in Brunello di Montalcino. Perhaps it’s obvious; perhaps it’s even a platitude. But in a world of ceaseless viticultural effort, constant technical advances, and extraordinary rewards for acclaimed fine wines in limited supply, it bears repetition: Q…Italy · Italy Read Article

Wine in history: Self-portraits with wine

Stuart Walton traces the evolving meanings of self-portraits with wine, from the Late Renaissance to the beginning of the 20th century. No cat that got the cream could ever have looked so gluttonously self-satisfied. The man in the wine-red tunic looks back at us over his shoulder with an uninhibited guffaw, a slight flush on his cheeks, his dewy skin vivid in the candlelight, an outsized goblet clutched rather delicately in his left hand. Its c…Read Article

From the vaults: Minerality—metaphor and myth

In a piece first published in WFW57 in September 2017, David Schildknecht traces the rise of minerality in wine writing and discussion, and asks if it is anything more than an “empty buzzword.” Like many concepts beloved of wine writers, winemakers, and wine marketers, the emergence of “minerality,” however recent, seems already to be lost in the mists of time. And “misty” would be a euphemistic characterization of what Jancis Robinson MW has du…Read Article

Family tragedy, revolution, and botrytis

Ch’ng Poh Tiong reviews Joséphine d’Yquem: A Remarkable Woman, a Legendary Wine by Christel de Lassus. Two overriding themes emerge from Christel de Lassus’s Joséphine d’Yquem: A Remarkable Woman, a Legendary Wine. The first is the recurring personal loss that haunted Françoise-Joséphine de Sauvage d’Yquem (to give her full appellation) throughout her life; and the second, her dogged determination to harvest as late as possible the wine that bea…Bordeaux · Bordeaux Read Article

At the table: Verjuice and lamb shanks

It may sound odd but one of Australia’s culinary gifts to the contemporary world is verjuice, the acidulant made from unripe, unfermented grapes. Or, to be precise, it’s the gift of Australian food personality Maggie Beer—food producer, cookbook author, TV food series co-host, former chef, restaurateur, and grape grower, and AO (officer of the Order of Australia) among other honors. Odd because verjuice has been around for aeons in Europe, Pers…Victoria, Australia · Victoria Read Article

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