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Pan-Fried Calamari With Chickpeas
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Pan-Fried Calamari With Chickpeas
Christina Holmes. Christina Holmes Legumes and seafood are an unlikely yet satisfying pairing that bridges earth and sea. You’ll encounter the combination repeatedly in Volos’ tsipouradika, and this particular meze from Mezen chef Greg Chelmis, simply seasoned with lemon and fresh herbs, showcases the textural versatility of both the squid and the chickpeas. Featured in “At These Greek Taverns, Order a Drink and the Rest Will Follow” by Derek Sa…
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