Research Confirms Market Acceptance for Yeast Oil

Europe’s Appetite for Change: New Study Shows Consumers Prefer Yeast Oil Over Palm

According to an independent consumer study commissioned by Dutch startup NoPalm Ingredients, people across Germany, France, and the Netherlands are not only open to alternatives to palm oil, they prefer them. The research found that yeast oil, a fermentation-derived fat made from upcycled agricultural side streams, consistently outperformed palm oil in product appeal, health perception, and environmental impact—even among consumers with little p…

Research confirms market acceptance for yeast oil

A recent independent consumer study is indicating that consumers are prepared for a new type of sustainable oil.The study, which was carried out in Germany, France, and the Netherlands, demonstrates that consumers are open to using yeast oil as a fermentation-based substitute. Compared to palm oil, customers in Germany and France gave yeast oil-based goods

Palm Oil Alternatives Are on the Rise – Will Consumers Bite?

4 Mins Read As sustainable alternatives to palm oil enter the mainstream, a new survey shows that consumers view them more favourably than the conventional tropical fat. Would you eat a fat made from fermented yeast? That’s a question one startup asked 1,350 people in France, Germany and the Netherlands – and for a majority of them, the answer was a big fat yes. The survey was conducted by NoPalm Ingredients, a Wageningen-based producer of yeast…