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Top Edible Planet News

Big Flaw with Australia’s $800bn Food System
Oceania · Australia

Big Flaw with Australia’s $800bn Food System

75% Right coverage: 4 sources
New research by the CSIRO has found Australia’s food systems are not giving all Australians access to the food needed to be healthy, leading to huge hidden costs.See the Story
From Local Hands to Global Funds: The Shift in Farmland Power
Agriculture

From Local Hands to Global Funds: The Shift in Farmland Power

100% Right coverage: 1 sources
(Analysis) Foreign investors and corporations have dramatically increased their purchases of farmland across the globe over the past two decades. This trend, documented by organizations such as FIAN and Focus on the Global South, is changing the way agriculture operates and who controls the world’s food systems. The consequences reach far beyond the fields, affecting […]See the Story
Enifer and FS Target Pet Food and Aquafeed Markets with Brazil Pilot
Startups · Brazil

Enifer and FS Target Pet Food and Aquafeed Markets with Brazil Pilot

Enifer and FS partner to produce mycoproteins from corn ethanol side streams in Brazil. Finnish biotech firm Enifer has announced a partnership with Brazilian ethanol producer FS to begin production of its PEKILOPet and PEKILOAqua mycoproteins in Brazil, using side streams from corn ethanol production. The project marks the first deployment of Enifer’s proprietary fermentation [...]See the Story

US Celebrity-Backed Firm to Debut Cell-Cultivated Salmon at Oregon Restaurants

The US Food and Drug Administration has cleared the way for Wildtype salmon products to be served to consumers Wildtype, a San Francisco, California-basedFish · San FranciscoSee the Story

California Cultured Proves Commercial Viability of Cell-Based Chocolate

Cell-based cocoa startup California Cultured has transitioned to large-scale biomanufacturing in a key breakthrough for the alt-chocolate industry.Agriculture · CaliforniaSee the Story

No More Promises—Just Proof: Gourmey’s Passes Third-Party Cost Test

Gourmey, the Paris-based food biotech best known for its cell-cultured foie gras, has become the first in the cultivated meat sector to receive independent third-party validation of a production model that isn’t just scalable—but economically viable.Future of FoodParis, France · ParisRead Article

Fermenting the Future: Solar Foods Confirms Solein Can Scale Sustainably

In a critical milestone for food tech and climate-resilient nutrition, Finnish biotech company Solar Foods has successfully scaled its novel gas fermentation process from pilot to industrial scale. The company announced today that the production parameters achieved at its commercial facility, Factory 01, have verified the scalability of its core technologyFuture of FoodFinland · FinlandRead Article

Sweet Science: MeliBio Joins FoodYoung Labs in a Bid to Reinvent the Future of Honey

In a strategic cross-continental move aimed at accelerating the growth of sustainable food innovation, California-based MeliBio — the company behind the world’s first plant-based honey — has been acquired by FoodYoung Labs, a Swiss food group known for its clean-label products and science-backed formulations. The acquisition includes MeliBio’s Mellody® brand, its first-generation technology, and its intellectual property, setting the stage for a…California, United States · CaliforniaRead Article

FarmQA Closes $4M Seed Round to Expand Agronomic Intelligence Platform

As digital tools reshape agriculture from soil to shelf, FarmQA has emerged as a critical ally to the professionals who advise the world’s growers. Now, on the heels of a year marked by surging growth and expanding acreage under management, the agronomic intelligence platform has closed a $4 million oversubscribed Seed Preferred round to fuel its next phase of scale.InvestmentsAgricultureRead Article

Hiding in Plain Sight: Why Agriculture May Be the Planet’s Most Urgent Systems Problem

We eat it, wear it, and build with it—yet few industries are more misunderstood than agriculture. A new data-rich visualisation from RA Capital Management’s Planetary Health Team, created in collaboration with The Nature Conservancy, aims to make its true scope impossible to ignore.Climate ChangeRead Article

Eco-Minded Consumers Waste More Food Than Those Focused on Healthy Eating, Shows Study

4 Mins Read People who are more focused on nutrition tend to waste less food than those who are eco-conscious, according to a new study. The most effective way to get people to waste less food is not to push them to be sustainable, but to encourage them to eat healthily. That’s according to a new study by researchers at the University of Adelaide, which surveyed the food choice drivers of over 1,000 Australians to find a paradox around food wast…South Australia · South AustraliaSee the Story

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