Nutella’s First New Flavor in 61 Years Is Dairy-Free and Extra Nutty

Nutella’s First New Flavor in 61 Years Is Dairy-Free and Extra Nutty

For more than six decades, Nutella has remained virtually unchanged. The cocoa-hazelnut spread, synonymous with European breakfasts and after-school snacks, has long resisted the lure of reinvention. But that streak is over. In spring 2026, Ferrero will debut Nutella Peanut—a new flavor twist that also marks the first time Nutella will be dairy-free in the US. The iconic spread is skipping the milk powder and leaning into America’s longtime lov…