North Yorkshire TV chef issues calls for hospitality VAT cut ahead of Budget

North Yorkshire TV chef issues calls for hospitality VAT cut ahead of Budget

North Yorkshire chef Tommy Banks has urged the Government to cut VAT for hospitality businesses as Chancellor John Healey prepares his first Budget.

Chef Tommy Banks Calls for 13% VAT Rate for Smaller Hospitality Businesses - CLH News: Caterer, Licensee and Hotelier News - News for Pubs, Bars, Hotels and Restaurants

Chef-patron Tommy Banks has proposed a reduced 13% VAT rate for hospitality businesses with annual turnover under £50m, arguing that a targeted cut would give... The post Chef Tommy Banks Calls for 13% VAT Rate for Smaller Hospitality Businesses appeared first on CLH News: Caterer, Licensee and Hotelier News - News for Pubs, Bars, Hotels and Restaurants.