Eggs: Washed, or Not? Don't Worry, It's Scientific!

Augsburger Allgemeine

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The way eggs are prepared can slightly alter their vitamin content. But are boiled, fried, or poached eggs healthier?

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Behind the egg that you break this morning, decades of science! Immaculate mats, researchers leaning over their Petri cans, careful protocols, committees that meet seriously to decide between two competing hypotheses. So, of course, you never see them, but they look after them and that's why you don't die by drinking eggs. Besides, in Europe, this science has established without simmering that it is above all not necessary to wash the eggs. In t…

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Eggs are one of the most common foods in our kitchen. We add them to pastries, breakfasts, homemade mayonnaise, cheesecakes and dozens of other dishes, often without even thinking about safety rules.