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Canteen Owners announce price hikes for flour-based foods, including ‘parata’

Summary by Ada Derana
Canteen Owners announce price hikes for flour-based foods, including ‘parata’

4 Articles

The All Sri Lanka Restaurant Owners Association has decided to increase the prices of wheat flour-based snacks including parotta and egg roti by 5 rupees. The association has also decided to increase the price of an idiyappam by 1 rupee and the price of an appam by 2 rupees. With effect from today (29), Prima and Serendip have decided to increase the price of a kilogram of wheat flour by 17 rupees... The post Prices of snacks including parotta a…

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Ada Derana broke the news in Sri Lanka on Saturday, August 29, 2026.
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