Up to 60 Degrees in Restaurant Kitchens: Death of a Chef in Tuscany...
6 Articles
6 Articles
In Italy, the summer heat for employees in restaurant kitchens is a health risk. Some temperatures of more than 60 degrees are reported. There is no legal limit from which the work has to be stopped. Restworld, a platform for the catering labour market, points to the difficult conditions. Since the beginning of August, hundreds of reports from restaurants across the country have been received. The reported temperatures range from 30 to 51.4 degr…
A cook has even died. Now there is a demand for better protection in the locals.
There is no statutory maximum temperature at which work in a kitchen must be interrupted.
The extreme heat perduring for months of the summer in progress and the recent case of chef Marco Barsi, who died in Forte dei Marmi for a disease, highlights a regulatory vacuum that weighs on workers and catering companies: there is no temperature... (ANSA)
Gastro staff documented the temperatures at their workplace in the heat wave.
ROM. In the kitchens of Italian restaurants, extreme temperatures sometimes prevail during the summer heat wave. Employees report readings of more than 60 degrees.
Coverage Details
Bias Distribution
- 75% of the sources lean Right
Factuality
To view factuality data please Upgrade to Premium
