Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat

Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat

Beef’s impact on the rainforest is no secret. In fact, a 2024 report from Global Forest Watch found that clearing land for beef production drives deforestation five times more than any other industry. This is bad news for the climate. Mature trees absorb around 48 pounds of carbon dioxide per year, but when they’re cut down, that stored carbon is released back into the atmosphere. On top of this, deforestation also devastates wildlife by destroy…

Meat and dairy rebound as plant-based stalls

Interest in plant-based foods is dipping as consumers return to animal products for health, taste, and performance benefits. While ethics still matter, priorities are shifting - impacting sales and reshaping the future of food.