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McDonald’s eyes new menu for GLP-1 customers
The chain is exploring smaller, protein-dense items as GLP-1 users seek more flexible portions and restaurants face an 8% spending drop.
10 Articles
10 Articles
Sydney Morning Herald+3 Reposted by 3 other sources
How McDonald’s is grappling with the Ozempic boom
The company synonymous with super-sized everything is revamping its menu for an era of slimming waist lines.
·North Sydney, Australia
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McDonald's studies launch meals aimed at consumers who use weight-loss medicines and people who seek to increase protein intake. The line of products under test includes a crisp chicken bowl on a base of lettuce, cheese and tomatoes, covered with ranch sauce. Another option is a grilled chicken wrap. According to a presentation made on Wednesday, the company also evaluates a burger bowl, as well as options for breakfast, such as egg cakes. McDon…
·Rio de Janeiro, Brazil
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Coverage Details
Total News Sources10
Leaning Left4Leaning Right1Center4Last UpdatedBias Distribution45% Left, 44% Center
Bias Distribution
- 45% of the sources lean Left, 44% of the sources are Center
45% Left
L 45%
C 44%
11%
Factuality
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