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Marinated Anchovies With Garlic and Peppers
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Marinated Anchovies With Garlic and Peppers
Christina Holmes. Christina Holmes With its mild chile heat and garlicky fragrance, this fall-off-the-bone fish meze has been a staple of O Kavouras since its establishment more than 60 years ago. Printed here for the very first time, the dish showcases the finest elements of tsipouradiko cooking: rapidly cooked fresh seafood with minimal adornment. Chef Odysseas Papoulias uses mild, thin-skinned Florina peppers, but red bell pepper will work a…
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