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Leading hospitality operator Buzzworks appoints new Director of Food to drive culinary excellence - Scottish Business News
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Buzzworks appoints new food director to lead chef development
Scottish hospitality operator Buzzworks has announced the appointment of David Bell as director of food, with a remit to strengthen the company’s culinary standards, chef training and sustainable practices. Bell, originally from Edinburgh, has more than 20 years of experience in senior kitchen and food development roles across the UK. He recently completed the “Forward with Marcus Wareing” programme while overseeing multiple large-scale venues a…
Hospitality Operator Buzzworks Appoints New Food Director
Award-winning Scottish hospitality operator, Buzzworks, has announced the appointment of David Bell as its new Director of Food, reinforcing the company’s commitment to food excellence, innovation and chef development across its portfolio of venues.Originally from Edinburgh, Bell brings with him more than 20 years of experience in high-level culinary leadership and food development roles across the UK. Most recently, he completed the prestigious…
Leading Hospitality Operator Buzzworks Appoints New Director of Food to Drive Culinary Excellence - Hospitality & Catering News
Award-winning Scottish hospitality operator, Buzzworks, has announced the appointment of David Bell as its new Director of Food, reinforcing the company’s commitment to food excellence, innovation and chef development across its portfolio of venues. Originally from Edinburgh, Bell brings with him more than 20 years of experience in high-level culinary leadership and food development roles […]
Leading hospitality operator Buzzworks appoints new Director of Food to drive culinary excellence - Scottish Business News
Award-winning Scottish hospitality operator, Buzzworks, has announced the appointment of David Bell as its new Director of Food, reinforcing the company’s commitment to food excellence, innovation and chef development across its portfolio of venues. Originally from Edinburgh, Bell brings with him more than 20 years of experience in high-level culinary leadership and food development roles across the UK. Most recently, he completed the prestigiou…
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