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London, England · LondonSt Austell Brewery has partnered with London’s sustainable brewing powerhouse, Toast Brewing, to create a limited-edition beer made using surplus bread. Breakfast Club is a 4.5% golden ale with a sustainable twist. It has been brewed using British Harlequin and Jester hops, alongside Toast’s surplus breadcrumb. Toast sources surplus breadcrumb from bakeries across the UK, turning what would normally be wasted into something delicious. Each pint …Read Article
Heritage And Eco-Innovative Brewers Join Forces
United Kingdom · United KingdomBritish cherries will be the next crop to benefit from the warmest UK Spring on record when the fruit starts going on sale across the UK from this week.The great news for shoppers is that the extra sunshine and hours of daylight over the last few months means the fruit is not only bigger than in recent years but also sweeter and juicier.It’s also resulted in the largest predicted yield for three years with Tesco reporting that it will be able to…Read Article
