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Press Advisory: Food Safety Advocate Available to Speak About Recent E. Coli Outbreak Linked to Kebab Shop Restaurant

Five people were hospitalized and two developed hemolytic uremic syndrome after leftover ground beef tested positive for E. coli, officials said.

  • On Sunday, May 24, the U.S. Department of Agriculture's Food Safety and Inspection Service issued a public health alert for beef kofta served at The Kebab Shop in California, Florida and Texas after nine California residents were infected with Shiga toxin-producing E. coli O157:H7.
  • The contaminated beef kofta was produced by Olympia Food Industries in Franklin Park, Illinois in January and distributed to The Kebab Shop locations; federal officials discovered the contamination during an ongoing California outbreak investigation.
  • Six of the nine infected were children, with illness onset dates ranging from March 27 through April 30, 2026; five were hospitalized and two developed hemolytic uremic syndrome, a serious kidney complication.
  • The Kebab Shop voluntarily stopped selling beef kofta at all 50 restaurants on May 18, several days before the alert, and no formal recall was issued because the products are no longer available for purchase.
  • Food safety lawyer Bill Marler, featured in the Emmy Award-winning Netflix documentary 'Poisoned,' has fought for regulatory reforms since the 1993 Jack-in-the-Box outbreak; E. coli cases linked to ground beef have nearly disappeared over two decades, though produce-related illnesses now dominate his practice.
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Napa Valley RegisterNapa Valley Register
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Press Advisory: Food Safety Advocate available to speak about recent E. coli Outbreak linked to Kebab Shop Restaurant

Nine people sickened including six children - Hospitalization of five with two developing serious kidney complications

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Food Poisoning News broke the news on Tuesday, May 26, 2026.
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