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Jerk Tofu Wrapped in Collard Leaves With Crushed Peanuts

Summary by VegNews.com
This recipe from the Vegetable Kingdom cookbook highlights the slightly bitter-earthy taste and chewy texture of collard leaves, along with the tofu soaked in a peppery Jamaican-inspired marinade.

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Jerk Tofu Wrapped in Collard Leaves With Crushed Peanuts

This recipe from the Vegetable Kingdom cookbook highlights the slightly bitter-earthy taste and chewy texture of collard leaves, along with the tofu soaked in a peppery Jamaican-inspired marinade.

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  • 100% of the sources lean Left
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VegNews.com broke the news in on Thursday, January 8, 2026.
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