Italy’s Inventor of the Light, Airy Roman Crust Makes its U.S. Market Debut

That’s Enrico, a Pizzeria in Lobethal Serving Pies Four Ways

Come for four pizza done four ways including a thin Roman-style made with sourdough, a gluten-free option and one with a double-cooked ciabatta-like dough. Choose toppings like lasagne-style bolognaise and potato with truffle.

Italy’s Inventor of the Light, Airy Roman Crust Makes its U.S. Market Debut

NEW YORK – Di Marco, the original creator of Pinsa Romana and a pioneer in artisanal Italian baking, is officially bringing its iconic Roman crust to the U.S. market. Known for its light texture, handcrafted quality and versatility, Di Marco’s Pinsa Romana is an indispensable, premium ingredient for retailers and foodservice providers seeking to offer high-quality, health-conscious options to traditional pizza.Born from the legacy of Roman baker…