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Protein Craze, Affordability Fuel Egg Renaissance - The Food Institute

Eggs are riding the protein boom, emerging as a low-cost, nutrient-dense staple driving global demand. In fact, eggs’ popularity is expected to grow 22% in the coming decade. For years, eggs got a bad rap in health circles, suspected of contributing to high blood cholesterol. But in recent years, research has indicated rather than driving up cholesterol, moderate egg consumption actually has little effect on lipids and no impact on heart disease…

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La Opinion broke the news in on Monday, February 16, 2026.
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