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Top foodinstitute.com News

Donald Trump · Los Angeles

Port of LA Imports Fell Nearly 20% in May, and It May Mean Higher Prices and Fewer Choices on Back-to-School and Halloween Items

100% Center coverage: 1 sources

As peak trade season approaches, import volumes at the Port of Los Angeles fell 19% in May compared to April and 9% from a year ago as a result of President Donald Trump’s tariffs. The Port of LA’s executive director warns fewer shipments may mean higher prices on fewer available goods, starting for back-to-school shopping and impacting even winter holiday products. Steep tariffs have continued to slash the volume of U.S. imports, and consumers …See the Story

The New Rules of Customer Retention: Winning Over Increasingly Disloyal Consumers - The Food Institute

In the words of Dr. Thomas Weinandy, a senior economist at Upside, loyalty isn’t what it used to be. According to a new report from Upside, customers are no longer loyal to certain brands. The report – which looked at 75 million transactions and two years of data – found that customers are now putting their own needs before brands and that “uncommitted customers” make up 79% of brick-and-mortar retail customers. So-called “uncommitted customers”…Read Article

Walmart · United States

Why 2025 is the ‘Year of the Sauce’ - The Food Institute

Sauces are no longer just a sidekick – they're driving one of 2025’s biggest food trends, blending bold flavors with convenience.Read Article

FI Spotlight: Are Trade Shows Worth it? De Soi CEO Gets Real About ROI - The Food Institute

De Soi CEO Scout Brisson shares how the brand drives growth through sober-curious innovation, celebrity partnerships, and strategic marketing.Read Article

Mushrooms, Mycelium, and Bites: Plant-Based Trends From NRA 2025 - The Food Institute

Plant-based innovation took center stage at the 2025 NRA Show, with mushrooms, mycelium, and global bites redefining foodservice menus.Innovation · Green Island Read Article

Roark Capital’s Aggressive Buyout Strategy May Not Be Working - The Food Institute

Roark Capital has built a restaurant empire rivaling McDonald's in system-wide sales, yet questions linger over its investment strategy.Read Article

Meat Mania: Meat Makes Comeback With Focus on Protein - The Food Institute

Consider it a “meat mania” of sorts. Meat is making a comeback as consumers realize alternative meat products may not be as healthy as they once believed. FMI, The Food Industry Association, reported the percentage of people trying to avoid meat fell from 37% in 2022 to 22% this year. U.S. sales of fresh meat and poultry last year were north of $104.6 billion and are estimated to hit $137.19 billion this year, according to statista. The growth c…United States · United States Read Article

The Three Keys to Data: Speed, Precision, and Efficiency - The Food Institute

Click the play button above to listen to the episode. This Episode is Sponsored By: Tibersoft Data is becoming more and more important to the food-away-from home sector, but the quality of both the data and the people who handle it remain key to success. Tibersoft’s Suzanne Cwik joined The Food Institute Podcast to discuss how speed, precision, and efficiency should be the cornerstones of a data management plan.   Click Below to Subscribe Mo…Read Article

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Top foodinstitute.com News

Port of LA Imports Fell Nearly 20% in May, and It May Mean Higher Prices and Fewer Choices on Back-to-School and Halloween Items

The New Rules of Customer Retention: Winning Over Increasingly Disloyal Consumers - The Food Institute

Why 2025 is the ‘Year of the Sauce’ - The Food Institute

FI Spotlight: Are Trade Shows Worth it? De Soi CEO Gets Real About ROI - The Food Institute

5 Thriving Fast-Food Chains in 2025 - The Food Institute

KIND Seeks to Continue Climb With Brand Revamp - The Food Institute

Economic Strain: Food Bill Gets Unruly - The Food Institute

Mushrooms, Mycelium, and Bites: Plant-Based Trends From NRA 2025 - The Food Institute

Roark Capital’s Aggressive Buyout Strategy May Not Be Working - The Food Institute

Meat Mania: Meat Makes Comeback With Focus on Protein - The Food Institute

The Three Keys to Data: Speed, Precision, and Efficiency - The Food Institute

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