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All of today’s top news stories from foodinstitute.com. Get the full analysis behind how media bias impacts breaking news.

We’ve aggregated 94 of foodinstitute.com’s headlines and news stories over the past 3 months.

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Top foodinstitute.com News

Business · Los Angeles

Dave's Hot Chicken sold to Subway owner Roark Capital in a $1 billion deal

65% Center coverage: 29 sources

See the Story

Diabetes

Risks of Losing Muscle Mass as Doctors Issue Stark Warning over Worrying ‘Side Effect’ of Ozempic, Mounjaro and Wegovy

50% Left coverage: 12 sources

The weight-loss drugs have become more widely used and discussed as the side effects are raised See the Story

Americas · United States

Mushrooms, Mycelium, and Bites: Plant-Based Trends From NRA 2025 - The Food Institute

Plant-based innovation took center stage at the 2025 NRA Show, with mushrooms, mycelium, and global bites redefining foodservice menus.Innovation · Green Island Read Article

Roark Capital’s Aggressive Buyout Strategy May Not Be Working - The Food Institute

Roark Capital has built a restaurant empire rivaling McDonald's in system-wide sales, yet questions linger over its investment strategy.Read Article

Meat Mania: Meat Makes Comeback With Focus on Protein - The Food Institute

Consider it a “meat mania” of sorts. Meat is making a comeback as consumers realize alternative meat products may not be as healthy as they once believed. FMI, The Food Industry Association, reported the percentage of people trying to avoid meat fell from 37% in 2022 to 22% this year. U.S. sales of fresh meat and poultry last year were north of $104.6 billion and are estimated to hit $137.19 billion this year, according to statista. The growth c…United States · United States Read Article

The Three Keys to Data: Speed, Precision, and Efficiency - The Food Institute

Click the play button above to listen to the episode. This Episode is Sponsored By: Tibersoft Data is becoming more and more important to the food-away-from home sector, but the quality of both the data and the people who handle it remain key to success. Tibersoft’s Suzanne Cwik joined The Food Institute Podcast to discuss how speed, precision, and efficiency should be the cornerstones of a data management plan.   Click Below to Subscribe Mo…Read Article

How CORE Foodservice and The Culinary Edge Create Foodservice Solutions in a Challenging Market - The Food Institute

SPONSORED CONTENT In the current landscape of rising costs and increasing competition, it’s more challenging than ever to keep up in the restaurant industry. What are the keys to successfully navigating foodservice in the U.S., and what are some of the important new trends? Join Brian Choi of The Food Institute as he gets the latest insights from D.J. White, SVP of Corporate Distribution of CORE Foodservice, and Erica Holland-Toll, Culinary Dire…United States · United States Read Article

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News from foodinstitute.com

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Top foodinstitute.com News

Dave's Hot Chicken sold to Subway owner Roark Capital in a $1 billion deal

Risks of Losing Muscle Mass as Doctors Issue Stark Warning over Worrying ‘Side Effect’ of Ozempic, Mounjaro and Wegovy

Father’s Day spending expected to hit record high despite economic uncertainty

5 Thriving Fast-Food Chains in 2025 - The Food Institute

KIND Seeks to Continue Climb With Brand Revamp - The Food Institute

Economic Strain: Food Bill Gets Unruly - The Food Institute

Mushrooms, Mycelium, and Bites: Plant-Based Trends From NRA 2025 - The Food Institute

Roark Capital’s Aggressive Buyout Strategy May Not Be Working - The Food Institute

Meat Mania: Meat Makes Comeback With Focus on Protein - The Food Institute

The Three Keys to Data: Speed, Precision, and Efficiency - The Food Institute

How CORE Foodservice and The Culinary Edge Create Foodservice Solutions in a Challenging Market - The Food Institute

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