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Industry-funded study of the week: MSG of all things - Food Politics by Marion Nestle
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Industry-funded study of the week: MSG of all things - Food Politics by Marion Nestle
The study: Maher, C. , Alcorn M., Childress A., Dawson J. A., and Galyean S.. 2025. “Increasing Vegetable Intake Using Monosodium Glutamate in a Randomized Controlled Trial: A Culinary Medicine Intervention.” Food Science & Nutrition 13, no. 6: e70441. 10.1002/fsn3.70441. Purpose: “This study aimed to explore the effectiveness of monosodium glutamate (MSG) as a flavor enhancer in increasing vegetable intake compared to sodium chloride (NaCl) alo…
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