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South Korea · South KoreaApparently, no food can exist without research attesting to its healthfulness. This item comes from Karla Alindahao, senior editor at Food & Wine (for which I have promised to start writing—more on this later in the summer). She sent me the NBC News account: Eating kimchi every day could help stave off weight gain, new study says: Cabbage and radish kimchi, a popular fermented vegetable dish, in particular were effective in reducing the risk o…Read Article