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A Complete Guide to Burger Doneness, From Medium-Rare to Well-Done

Summary by Food & Wine
Grill or stovetop? Medium-rare or well-done? Here’s your guide to cooking any kind of burger. Food & Wine / Getty ImagesIf you cook burgers often enough for weeknight dinners or cookouts, you’ll eventually be able to gauge doneness by look and feel. But before you become a burger master, break out your instant-read meat thermometer. It’s the key to testing burger doneness, whether you and your guests prefer them slightly pink or completely cooke…

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Food & Wine broke the news in on Friday, May 23, 2025.
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