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Heritage And Eco-Innovative Brewers Join Forces
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Heritage And Eco-Innovative Brewers Join Forces
St Austell Brewery has partnered with London’s sustainable brewing powerhouse, Toast Brewing, to create a limited-edition beer made using surplus bread. Breakfast Club is a 4.5% golden ale with a sustainable twist. It has been brewed using British Harlequin and Jester hops, alongside Toast’s surplus breadcrumb. Toast sources surplus breadcrumb from bakeries across the UK, turning what would normally be wasted into something delicious. Each pint …
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