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Grilled Eggplant and Zucchini Vegetable Salad

Summary by VegNews.com

Scoring crosshatch marks on the cut sides of the eggplant and zucchini allows some of their moisture to evaporate on the grill, achieving the perfect tender, melt-in-your-mouth texture for this warm salad from The Complete Plant Based Cookbook. Serve with toasty bread and fresh hummus for a nourishing meal.

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Grilled Eggplant and Zucchini Vegetable Salad

Scoring crosshatch marks on the cut sides of the eggplant and zucchini allows some of their moisture to evaporate on the grill, achieving the perfect tender, melt-in-your-mouth texture for this warm salad from The Complete Plant Based Cookbook. Serve with toasty bread and fresh hummus for a nourishing meal.

24 hours ago

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VegNews.com broke the news in 24 hours ago on Saturday, May 24, 2025.

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