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Grilled Corn Deserves Better—Here’s How to Do It Right
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Grilled Corn Deserves Better—Here’s How to Do It Right
Want juicy corn with real caramelized flavor? This grill method gives you deep char and tender kernels—no foil required.Serious Eats / Lorena MassoIn a NutshellFor smoky, juicy, beautifully charred grilled corn, start shucked ears over indirect heat, then finish over high heat on a two-zone grill—no foil, no husks, just tender kernels with golden, blistered edges.Grilled corn is virtually synonymous with sunny, bright days. Chomping into a butte…
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