Grated cheesecake belongs to the golden fund of recipes of home bakers and bakers. In the fall, you can improve it even more: add another layer of filling from poppy seeds and ripe plums. When you bake it in a cake form, it turns into a simple “bun on a baking sheet” dessert, which will decorate even a festive table.
Grated cheesecake belongs to the golden fund of recipes of home bakers and bakers. In the fall, you can improve it even more: add another layer of filling from poppy seeds and ripe plums. When you bake it in a cake form, it turns into a simple “bun on a baking sheet” dessert, which will decorate even a festive table.