A UK Government Food Strategy for England

UK government identifies 10 priority outcomes to deliver a resilient food system

The UK government has defined ten priority outcomes to reach its goal of a achieving a more resilient, sustainable, economical, and healthy food system.In producing an outline of its new food strategy, which it calls the “good food cycle”, a 5,000-word policy paper explains how government will transform the food system via a long-term project

UK Food Cycle Plan - Vegetarian Society

UK Food cycle plan Our CEO, Rich McIlwain, writes in response to the government’s much lauded plan to reform our broken food system. ‘It’s also part of what makes us proud to be British – whether it’s fish and chips, Sunday roasts, chicken tikka masala or dishes from all over the UK.’  I’ve taken the above line verbatim from the government’s much lauded plan to reform our broken food s…

New food strategy aims to tackle health and sustainability challenges in the UK - Business Link Magazine

A new national food strategy was launched at Bradford’s £31m Darley Street Market, focusing on improving public health, food security, and sustainability in the UK’s food sector. The ‘Good Food Cycle’ strategy aims to reduce obesity, promote healthier eating, and address the environmental impact of food production.

UK addresses health and food security in new framework

The UK government has launched a new framework aimed at driving a generational change in the nation’s relationship with food.    The ‘Good Food Cycle’ identifies 10 priority outcomes needed to build a “thriving” food sector while tackling challenges from rising obesity rates to climate change impacts on production. Key outcomes to create a “good” food cycle include:    An improved food environment that supports healthier and more environmentall…

A UK government food strategy for England

Towards a Good Food Cycle: a UK government food strategy for England, considering the wider UK food system.

From Patchwork to Policy: UK’s New Food Strategy Targets Climate Risk and Food System Resilience

After years of delay, dilution, and discontent, the UK Government has unveiled a new National Food Strategy that puts climate, health, and innovation at the heart of food policy. Launched by Food Security and Rural Affairs Minister Daniel Zeichner, the strategy is a direct response to escalating threats—from heat-stressed harvests to soaring food prices and biodiversity collapse—and signals a renewed attempt to future-proof the UK’s food system …