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Gluten-Free Chicken Enchiladas with Homemade Corn Tortillas

Summary by celiac.com
Celiac.com 06/28/2025 - Few dishes capture the soul of Mexican home cooking like enchiladas — tender tortillas wrapped around savory fillings, bathed in rich sauces, and baked to perfection. Originating from Aztec times, enchiladas were first created with corn tortillas dipped in chili sauces and filled with small portions of fish or beans. As the dish evolved through centuries of Spanish and regional influence, it became a beloved staple across…
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celiac.com broke the news in on Saturday, June 28, 2025.
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