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Gluten-Free Bistek Tagalog (Beef with Onions and Citrus)

Summary by celiac.com
Celiac.com 06/06/2025 - Bistek Tagalog is a dish deeply rooted in Filipino culinary tradition, blending the Spanish influence of beef steak ("bistec") with native Filipino flavors of citrus and soy. Originally adapted during the Spanish colonization of the Philippines, this dish became a beloved everyday staple because of its bold, savory taste and simple preparation. It is traditionally made with thinly sliced beef marinated in a mixture of soy…
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celiac.com broke the news in on Friday, June 6, 2025.
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