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Get to Know the Legendary Edna Lewis by Making Her Biscuits, Cornbread, and More Southern Classics

Summary by Food & Wine

Discover a true taste of country cooking at the hands of a legend. Food & Wine / Photo by Rachel Marek / Food Styling by Holly Dreesman / Props Stylng by GabrielIt's impossible to overstate the importance of Edna Lewis in the pantheon of American chefs — especially in the realm of Southern cuisine. Lewis exalted and explained farm-to-table cooking in the regional South, starting in 1972 with The Edna Lewis Cookbook and culminating in 2003 with T…

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Get to Know the Legendary Edna Lewis by Making Her Biscuits, Cornbread, and More Southern Classics

Discover a true taste of country cooking at the hands of a legend. Food & Wine / Photo by Rachel Marek / Food Styling by Holly Dreesman / Props Stylng by GabrielIt's impossible to overstate the importance of Edna Lewis in the pantheon of American chefs — especially in the realm of Southern cuisine. Lewis exalted and explained farm-to-table cooking in the regional South, starting in 1972 with The Edna Lewis Cookbook and culminating in 2003 with T…

17 hours ago

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Food & Wine broke the news in 17 hours ago on Friday, April 4, 2025.

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