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Florida's Rum Runner Tells a Story of Smuggling and Identity – Here's Where to Try It

Summary by Food & Wine
Before it was a drink, it was a job dealing in illegal trades.Courtesy of Andrew Thomas Lee for Three Waters Resort & MarinaFlorida’s colorful cocktail history starts with a coastline made for smuggling, a generation of seafaring outlaws, and the heady promise of Caribbean rum just beyond the reach of U.S. law. During Prohibition, boats would anchor just outside the government’s jurisdiction — what became known as Rum Row — and runners would fer…

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Food & Wine broke the news in on Friday, June 13, 2025.
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