Experts Say Seafood Deregulation Could Impact Sustainability and Supply

Food production shocks across land and sea

Sudden losses to food production (that is, shocks) and their consequences across land and sea pose cumulative threats to global sustainability. We conducted an integrated assessment of global production data from crop, livestock, aquaculture and fisheries sectors over 53 years to understand how shocks occurring in one food sector can create diverse and linked challenges among others. We show that some regions are shock hotspots, exposed frequent…

Experts say seafood deregulation could impact sustainability and supply

A sweeping new executive order to deregulate the U.S. seafood sector risks unraveling decades of scientific progress and environmental protections, according to aquaculture and fishery scientists writing in a new paper published in the journal Marine Policy. Rather than strengthening the industry, they argue, the policy threatens the very systems that support sustainable seafood.

Experts: US seafood deregulation could impact sustainability and supply

A sweeping new executive order to deregulate the US seafood sector risks unravelling decades of scientific progress and environmental protections, according to aquaculture and fishery scientists writing in a new paper published in the journal Marine Policy.

Report flags decline in fishery management

A new report warns of a noticeable decline in the sustainability performance of key fisheries used primarily for aquafeed, underscoring the urgent need for stronger industry action.