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FDA Upgrades Egg Recall to Highest Health-Risk Level Amid String of Food Safety Concerns

The recall covers 1,589,577 cartons after environmental monitoring found possible Salmonella Enteritidis contamination, and officials say no illnesses have been reported.

Summary by KMGH
The FDA has upgraded an egg recall to a Class I designation, its highest health-risk level, due to potential Salmonella contamination. The recall is linked to 98 illnesses and 26 hospitalizations.

7 Articles

U.S. health authorities removed more than 1.5 million dozens of eggs, equivalent to about 19 million pieces, from the market due to possible contamination with Salmonella Enteritidis. The alert is related to an outbreak that has left 98 people sick and 26 hospitalized in 17 states. So far no deaths have been reported. Eggs have been distributed mainly in Texas, Oklahoma and Louisiana, under different trade marks. FDA asked consumers not to consu…

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KFOR-TV broke the news in Oklahoma City, United States on Sunday, August 16, 2026.
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