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Fat depot differences in lipids and genes of Shanxia black pigs
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BIOENGINEER.ORGFat depot differences in lipids and genes of Shanxia black pigs
Pork fat has long been treated as a single, undifferentiated commodity in both agricultural science and the kitchen, but a new multi-omics study of a Chinese indigenous pig breed demonstrates that fat taken from different parts of the same animal is molecularly distinct—and that these differences are deep enough to serve as chemical fingerprints for […]
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