Farmed Production of some Fish—and Seaweed—Is Soaring

Farmed production of some fish - and seaweed - is soaring

The amount of farmed seafood we consume -- as opposed to that taken wild from our waters -- is soaring every year, making aquaculture an ever-more important source for many diets, and a response to overfishing.

Farmed production of some fish—and seaweed—is soaring

The amount of farmed seafood we consume—as opposed to that taken wild from our waters—is soaring every year, making aquaculture an ever-more important source for many diets, and a response to overfishing.

Project paves way for adding seaweed to everyday foods

An initiative that has been investigating the introduction of farmed seaweed into mainstream foods in order to boost their nutritional profiles has been hailed as a success.

Overregulation and Foreign Competition Dominate House Hearing on U.S. Seafood; Tariffs Mentioned But Not Embraced as Solution - Coalition For A Prosperous America

At a June 4 hearing before the House Natural Resources Committee’s Water, Wildlife and Fisheries Subcommittee, lawmakers and industry representatives expressed growing frustration with what they described as an overregulated domestic seafood industry that is steadily losing ground to foreign competition.Democrats mostly led on the discussion over budget cuts to the National Oceanic and Atmospheric Administration (NOAA) with Rep. Dave Min (D-CA-4…