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Extraction and characterization of bioactive compounds from coffee by-products: physicochemical and LC-MS analysis
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Extraction and characterization of bioactive compounds from coffee by-products: physicochemical and LC-MS analysis
Spent coffee grounds (SCGs), an abundant byproduct of Coffea arabica L., hold significant potential as a renewable resource for bioactive compounds. This study explores ultrasound-assisted extraction (UAE) as a sustainable approach to enhance the recovery of phenolic-rich metabolites using sev...
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