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EPC Leadership Class Tours Farm and Philadelphia Port

Summary by Perishable News
The eighth Eastern Produce Council (EPC) Leadership Class gained first-hand knowledge of production practices and logistics while touring farms and facilities in Southern New Jersey and Philadelphia. The trip was held on June 2, 2026, and began at the farm of Frank Donio, Inc. in Hammonton, NJ. Annie Pape, Special Projects and Brand Manager and fourth generation at Donio welcomed the group and provided a brief history of the company. She also de…
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Perishable News broke the news on Tuesday, June 9, 2026.
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