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End of an era, start of something scrum-ptious - Canterbury Rugby Club
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End of an era, start of something scrum-ptious - Canterbury Rugby Club
For the past 25 years, Ted Phillips—first through Harriet’s Catering, and more recently via Saucy Flo’s—has been the culinary heartbeat of Canterbury Rugby Club. From matchday fry-ups to post-game feasts, Ted has fed generations of players, parents, fans, and friends, all with warmth, humour, and legendary bacon rolls. On May 31st, 2025, Ted will officially hang up his apron, bringing a truly remarkable chapter in club life to a close. His contri
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