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Eating processed food may raise risk of early Parkinson’s
Summary by Knowridge Science Report
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Eating processed food may raise risk of early Parkinson’s
A new study shows that people who eat a lot of ultra-processed foods may be more likely to show early signs of Parkinson’s disease. These foods include things like sugary breakfast cereals, cookies, soda, and hot dogs. The research was published on May 7, 2025, in the journal Neurology, which is part of the American […] The post Eating processed food may raise risk of early Parkinson’s appeared first on Knowridge Science Report.
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