Published 8 days ago • loading... • Updated 8 days ago

Easy, Four-Step Vegan Portabello Benedict

This unique take on eggs Benedict from Northern California’s vegan hotel The Stanford Inn swaps out chicken eggs for umami-rich portabello mushrooms.

This unique take on eggs Benedict from Northern California’s vegan hotel The Stanford Inn swaps out chicken eggs for umami-rich portabello mushrooms.

8 days ago

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VegNews.com broke the news in 8 days ago on Tuesday, September 2, 2025.

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