Dine in - Get It Magazine

Dine in - Get It Magazine

An elegant salad (and jolly fine wine) for your next dinner party. Smoked salmon and Fairview Salada Blanc salad on lemon-chia yoghurt Layers of freshness meet a creamy base in this show-stopping salad, created by SJ Nel, Head Chef at Fairview’s Goatshed Restaurant. Sitting on a zesty yoghurt-chia dressing, the smoked salmon, Fairview Salada Blanc, and strawberries create a colourful medley that feels as light as it is satisfying. Serves four. Y…