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Did You Like It? KÜRT·S WITH JUDGMENTS, BRANZA AND DOVLEAC . .Băimărean Norbert Sajtos Won the Contest for the Most Unusual Kürtőskalács of the Year, with a Recipe with Cooked Pumpkin, Halves and Three Kinds of Cheese
Baia Mare has a reason for gastronomic pride. The famous Norbert Sajtos, from Sajtos Kürtőskalács, has won the contest dedicated to the most successful kürtőskalács reinterpreted of the year, with a recipe that surprised with boldness: a salted kürtős, with cooked pumpkin, halves and three kinds of cheese. A recipe that breaks the Kürtőskalács is [...] The post YOU AI GUSTA? KÜRTůS WITH JUMERAS, BRANZA AND DOVLEAC ☆ The Norbert Sajtos prize has …
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Baia Mare has a reason for gastronomic pride. The famous Norbert Sajtos, from Sajtos Kürtőskalács, has won the contest dedicated to the most successful kürtőskalács reinterpreted of the year, with a recipe that surprised with boldness: a salted kürtős, with cooked pumpkin, halves and three kinds of cheese. A recipe that breaks the Kürtőskalács is [...] The post YOU AI GUSTA? KÜRTůS WITH JUMERAS, BRANZA AND DOVLEAC ☆ The Norbert Sajtos prize has …