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Cultivated Meat Cleared for Sale in Australia: Vow Leads the Charge with Restaurant Debut
3 Articles
3 Articles
The food transition would require technology openness rather than prohibition policy. The struggle of the peasant lobby against Cultured Meat is above all ideologically motivated.
Cultivated Meat Cleared for Sale in Australia: Vow Leads the Charge with Restaurant Debut
Cultivated meat is no longer a future-facing promise in Australia—it’s now officially on the menu. In a breakthrough moment for food innovation, local startup Vow has received regulatory approval to sell its cell-cultured quail meat, marking the first time cultivated protein will be served in Australian restaurants. The green light from Food Standards Australia New Zealand (FSANZ) not only positions Australia as one of just a handful of countrie…
Vow Foods is an innovative food company headquartered in Sydney. The products that have passed the review this time are meat products cultured from Japanese quail cells, including high-end cooking ingredients in non-traditional forms such as quail liver mousse and fat candles. These products will not go directly to general supermarket shelves, but will be supplied to high-end restaurants in Melbourne and Sydney first, and are expected to be offi…
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