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Published 2 days ago • loading... • Updated 2 days ago

Cuba’s Boldest Beef Dish Is Salty, Garlicky, and Completely Underrated

Summary by seriouseats.com

This traditional Cuban tasajo recipe transforms dry-cured beef into a bold, savory dish flavored with garlic and onion, boasting a satisfying chew. Try it fried for crispy edges or stewed for a tender and saucy dish.

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seriouseats.com

Cuba’s Boldest Beef Dish Is Salty, Garlicky, and Completely Underrated

This traditional Cuban tasajo recipe transforms dry-cured beef into a bold, savory dish flavored with garlic and onion, boasting a satisfying chew. Try it fried for crispy edges or stewed for a tender and saucy dish.

2 days ago

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seriouseats.com broke the news in 2 days ago on Wednesday, June 11, 2025.

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