Couscous with Chickpeas and Roasted Vegetables

Couscous with Chickpeas and Roasted Vegetables

Ingredients Directions: Preheat oven to 475 degrees. Spray a 18×13 inch baking sheet with non-stick cooking spray. Place bell pepper, carrots, onions and zucchini on baking sheet. Drizzle with 1 […] The post Couscous with Chickpeas and Roasted Vegetables appeared first on WPR.

Not Sure How To Roast Vegetables? Ina Garten’s Method Is a Masterclass

Ina Garten has worn many hats during her time. She used to work for the White House in the 1970s, but after falling in love with French cuisine, she left the government sector behind and learned to cook in Paris, before opening a food store (the original Barefoot Contessa) in East Hampton, NY. And of course, this has paved the way for her to become one of the most-loved celebrity chefs in the US. Thanks to her hit Food Network show and blog (bot…