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Could Turmeric and Rhubarb Help Slow the Spread of Superbugs? Here’s What Scientists Are Finding
Summary by Food & Wine
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1 Articles
Could Turmeric and Rhubarb Help Slow the Spread of Superbugs? Here’s What Scientists Are Finding
By isolating resistant microbes from wastewater, scientists found that curcumin and emodin could slow their growth in the lab, offering a glimpse into how resistance takes hold.Food & Wine / Getty ImagesKey PointsThe World Health Organization warns that antibiotic resistance is a growing global health emergency, with some regions reporting up to one in three infections resistant to common antibiotics.A 2025 study from Utah State University found…
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