Skip to main content
New Year’s Sale — Build a balanced news diet with 40% off Vantage
Published loading...Updated

Could Turmeric and Rhubarb Help Slow the Spread of Superbugs? Here’s What Scientists Are Finding

Summary by Food & Wine
By isolating resistant microbes from wastewater, scientists found that curcumin and emodin could slow their growth in the lab, offering a glimpse into how resistance takes hold.Food & Wine / Getty ImagesKey PointsThe World Health Organization warns that antibiotic resistance is a growing global health emergency, with some regions reporting up to one in three infections resistant to common antibiotics.A 2025 study from Utah State University found…

Bias Distribution

  • 100% of the sources are Center
100% Center

Factuality Info Icon

To view factuality data please Upgrade to Premium

Ownership

Info Icon

To view ownership data please Upgrade to Vantage

Food & Wine broke the news in on Friday, January 9, 2026.
Too Big Arrow Icon
Sources are mostly out of (0)
News
Feed Dots Icon
For You
Search Icon
Search
Blindspot LogoBlindspotLocal